Meat

with Julienne Chili Pepper

with Ginger, Scallion in a Hoisin Sauce

with Celery, Cilantro, Book Choy

in a Brown Sauce

with Green, Red Peppers and Celery

with Scallions and Mu Shu Wraps

with Ginger, Scallion in a Hoisin Sauce

with Baby Ginger, Red Pepper, Scallions in a White Garlic Sauce

Soft Creamy Cubes of Tofu with Leeks, Chili Peppers and Minced Pork, Also Excellent without The Pork

with Bamboo Shoots, Bok Choy, in a Pickled Chili Pepper Sauce