Grilled Fish with Mixed Vegetables in Chengdu Spicy Sauce
Boneless Deep-Fried Whole Seabass with Pine Nuts, Pork, Green Peas, and Carrots in a Sweet Fruity Sauce
Tofu with Szechuan Pickle and Peanut in Szechuan Hot Pot with Hot Oil
Fried Severed Over a Bed of Julien Carrots, Snow Peas, Red and Green Peppers and Bean Sprouts.
with Chengdu Chili, Bamboo Shoots, Minced Pork, Scallions, Yibin Pickled Vegetables in Garlic and Chili Sauce
with Chili, Pickled Vegetable, Enoki-Mushroom, Tomato in a Soup Style
with Shrimp, Fish Fillet, Squid, beef, Pork Sausage and Vegetables
Sweet Caramelized Beef and Onions with Scallions and Dried Chili Peppers.
Using a toothpick to String Together the Lamb, with Cilantro, Chinese Celery, Red Dry Chili in Cumin Flavor.
with Peanuts, Peppers and Onions.
This Tofu Made with Egg and Soymilk, Come with Baby Shrimp, Corn, Minced Pork and Diced Peppers
Lollipop Lamb Chops in a Pepper and Douchi (Fermented Black Soy Bean) Sauce Mix, Then Lit on Fire.