一品烤鱼 Wan Zhou Fish Hot & Spicy Grilled Fish
Grilled Fish with Mixed Vegetables in Chengdu Spicy Sauce
美味松鼠鱼 Squirrel Fish
Boneless Deep-Fried Whole Seabass with Pine Nuts, Pork, Green Peas, and Carrots in a Sweet Fruity Sauce
麻辣豆花鱼 Fish Fillet with Tender
Tofu with Szechuan Pickle and Peanut in Szechuan Hot Pot with Hot Oil
椒盐大虾 Salt and Pepper Shrimp
Fried Severed Over a Bed of Julien Carrots, Snow Peas, Red and Green Peppers and Bean Sprouts.
成都干烧明虾 Chengdu Dry Fried Jumbo Shrimp
with Chengdu Chili, Bamboo Shoots, Minced Pork, Scallions, Yibin Pickled Vegetables in Garlic and Chili Sauce
酸汤肥牛 Beef in Hot and Sour Pot
with Chili, Pickled Vegetable, Enoki-Mushroom, Tomato in a Soup Style
成都麻辣干香锅 Dry Pot Delight
with Shrimp, Fish Fillet, Squid, beef, Pork Sausage and Vegetables
蒙古脆皮牛 Mongolian Beef
Sweet Caramelized Beef and Onions with Scallions and Dried Chili Peppers.
牙签羊肉 Toothpick Lamb
Using a toothpick to String Together the Lamb, with Cilantro, Chinese Celery, Red Dry Chili in Cumin Flavor.
麻辣花仁鸭 Ma La Duck
with Peanuts, Peppers and Onions.
一味豆腐 Sizzling "Tofu" in a Satay Sauce
This Tofu Made with Egg and Soymilk, Come with Baby Shrimp, Corn, Minced Pork and Diced Peppers
风味羊排 Douchi Flavored Lamb Chops
Lollipop Lamb Chops in a Pepper and Douchi (Fermented Black Soy Bean) Sauce Mix, Then Lit on Fire.