Chef's Special
一品烤鱼 Wan Zhou Fish Hot & Spicy Grilled Fish
Grilled Fish with Mixed Vegetables in Chengdu Spicy Sauce
$35.95 美味松鼠鱼 Squirrel Fish
Boneless Deep-Fried Whole Seabass with Pine Nuts, Pork, Green Peas, and Carrots in a Sweet Fruity Sauce
$32.95 麻辣豆花鱼 Fish Fillet with Tender Tofu
Tofu with Szechuan Pickle and Peanut in Szechuan Hot Pot with Hot Oil
$19.95 成都干烧明虾 Chengdu Dry Fried Jumbo Shrimp
with Chengdu Chili, Bamboo Shoots, Minced Pork, Scallions, Yibin Pickled Vegetables in Garlic and Chili Sauce
$22.95 酸汤肥牛 Beef in Hot and Sour Pot
with Chili, Pickled Vegetable, Enoki-Mushroom, Tomato in a Soup Style
$20.95 成都麻辣干香锅 Dry Pot Delight
with Shrimp, Fish Fillet, Squid, beef, Pork Sausage and Vegetables
$22.95 蒙古脆皮牛 Mongolian Beef
Sweet Caramelized Beef and Onions with Scallions and Dried Chili Peppers.
$18.95 牙签羊肉 Toothpick Lamb
Using a toothpick to String Together the Lamb, with Cilantro, Chinese Celery, Red Dry Chili in Cumin Flavor.
$20.95 麻辣花仁鸭 Ma La Duck
with Peanuts, Peppers and Onions.
$19.95 一味豆腐 Sizzling "Tofu" in a Barbecue Sauce
This Tofu Made with Egg and Soymilk, Come with Baby Shrimp, Corn, Minced Pork and Diced Peppers
$18.95 风味羊排 Lamb Chops in Chef Special Sauce
Lollipop Lamb Chops in a Pepper and Douchi (Fermented Black Soy Bean) Sauce Mix, Then Lit on Fire.
$35.95